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|Product Information Sheet
The Ultimate High Protein Nutrition
PRODUCT NAME PROD. # PACKAGE SIZE PRICE Creamy Chocolate 6136 17.8 oz $27.95 Very Vanilla 6137 17.8 oz $27.95
(Note: ASAP Members price = $25.95)
Servings Per Container: 20
Serving Size: 2 Heaping tablespoonfuls (25 gm):
Fast/Easy -Order Now For Only $27.95
Before & After Photos
(Note: Results Not Typical - Weight loss varies by individual. Some may experience a greater weight loss and others may not be as successful!)
|Super Shake - Low-Carb Protein-Rich Drink.
Can I improve my body tone and lean body mass with Super Shake?
Super Shake helps promote healthy lean body mass for muscle tone. This popular product provides a special blend of proteins from three different sources known for their biologically favorable ratio of amino acids: GMO-Free Soya, Milk Protein Isolate, and Calcium Caseinate derived from milk.
Each serving of Super Shake provides 18 grams of high quality protein. It contains 1.5 grams of quality lipids (fat) from sunflower seed and lecithin, and limited amounts of carbohydrate (only 4 grams in the vanilla-flavored and 5 grams in the chocolate). Super Shake also provides essential vitamins and minerals that may be missing in one?s diet during weight management programs.
Super Shake is sweetened with "Sucralose®", which is the newest technology in non-caloric sweeteners. Sucralose is almost 600 times sweeter than table sugar; therefore, it is possible to achieve the same natural sweet flavor by using less. Sucralose provides a pleasant naturally sweet taste that can be achieved without the carbohydrate calories from fructose or other simple carbohydrates. Use Super Shake routinely during weight management programs, body building, or for children!
Protein is Important
Other than water, protein is the largest element contained in the human body. Water makes up about 65% of our form and proteins follow at about 28%. All cells in your bones, muscles, hair, skin, nails, brain, heart, and organs contain proteins.
The enzymes that your body produces to facilitate your metabolic processes are made of protein. Proteins, called immunoglobulins, are an important component of your immune defense system and are needed to support a healthy immune system.
Your body maintains itself with the amino acids from protein; therefore, it is important that you consume adequate amounts on a daily basis.
Unfortunately, as with so many people fighting the “battle of the bulge” and losing weight, a significant portion of the pounds they shed is lean body mass, which is primarily protein. In order to support your overall health during weight loss, the health of your organs, and metabolic processes, you must consume adequate amounts of protein.
Proteins are made up of over 20 different amino acids, all of which are important to metabolism. Eight of these have been classified “essential”, meaning that they cannot be made in the body and must be supplied in the diet.
Ten other amino acids can be produced within the body and are important, but not classified as “essential”. The remaining amino acids are “conditionally essential”, meaning that under certain conditions, they must be provided by our diet.
Fats and Carbohydrates
Just as proteins contain amino acids, fats contain fatty acids.
Several fatty acids have been classified “essential”, especially linoleic acid and omega-3’s (at least for optimum health). In recent years, dietary fat has been generally targeted as the “enemy”, but it is necessary for many biological functions. The brain and other organs require large amounts of the best quality essential fats, including cholesterol, DHA (an omega-3 fatty acid), phosphatidyl choline and phosphatidyl serine.
Each of these fats has a specific function in maintaining the shape, fluidity, structure, and function of the cell membranes of the trillions of cells in your body. Virtually all of your body’s hormones are also made from dietary fats! Severe dietary restrictions of fats often coincide with the restriction of protein, as well.
Many people eat more fat than is considered healthy, particularly oxidized fat (contained in foods that are fried in vegetable oils at high temperature) and dangerous trans-fatty acids (contained in partially hydrogenated oils that are used in most processed foods).
The trans-fatty acids are oils, such as vegetable oils, that have been chemically altered. Partially hydrogenated vegetable oils were introduced after World War II and because they dramatically increase the shelf life of fat containing packaged food, their consumption skyrocketed.
Virtually all packaged, ready-to-eat foods now contain these trans-fatty acids. Until 50 years ago, these trans-fatty acids had never been “seen” by the human physiology.
Now, because they are contained in so many foods, they have become incorporated into important structures in the body, such as cell membranes.
We are now in the third generation of “trans-fatty acid humans” and at this time can only guess what effects the ingestion of so much trans fatty acids will have on our bodies.
Carbohydrates, however, are not essential in the human diet. They are useful as a fuel source, but must be carefully matched to your type of metabolism and activity level. More importantly, fiber is classified as a carbohydrate.
Fiber is utilized in the digestive tract and is important in many ways, but cannot be digested or used for energy. Many of the natural foods rich in carbohydrates contain fiber, vitamins, minerals, and phytonutrients, but most of them are lost or drastically reduced by refining and processing.
Super Shake contains high-quality protein from whey and soy, with little carbohydrate or fat, and a representative amount of essential vitamins and minerals to help provide these important nutrients, especially important to those limiting their caloric intake.
Overtime, we are increasingly becoming overweightThe statistics for our overweight society are concerning to say the very least. More than 56% of the U.S. population is overweight. These national statistics are concerning to health professionals, to say the least, and the phenomenon of increase in overweight people in our societies since the late 1970’s is just recently being addressed.
For overweight women, studies have shown that weight loss can significantly improve physical health. Nearly 40,000 overweight women, studied over a four-year period, revealed that improved vitality and physical function were associated with their weight loss. Maintaining proper body weight helps us retain an active lifestyle, which in turn helps promote fitness and health.
Unfortunately, losing weightand keeping it offhas been very difficult for most people. By now, we know that both “low fat” and “high complex carbohydrate” diets do not guarantee a maintained, normal, body weight. Generally, the closer that men and women of all ages are to their proper weight, the more likely they are to enjoy good health.
Carbohydrate Sensitivity Plays a Role In Abdominal Weight Gain
In order to help maintain a healthy weight, people who are carbohydrate sensitive should avoid diets high in carbohydrates. According to estimates, over half of overweight people are carbohydrate sensitive.
By excluding foods made with white flour and white sugar, they are more likely to reduce abdominal fat, maintain already healthy cholesterol and triglyceride levels, as well as retain already healthy blood pressure and fluid retention.
For women, the circumference of the waist being over 80% the circumference at the widest part of the hips, and for men the waist being as large or larger than the hips (as in a “beer belly”), are strong indications that they are carbohydrate sensitive and have been consuming diets high in carbohydrates for long time.
Yo-Yo Diets promote weight gain
People who go on and off diets frequently complain that fewer calories result in weight gain, with each successive round of dieting. Now, clearly demonstrated evidence substantiates that the body gets “stingier” in its use of calories, after each dieting period. This means it becomes easier to gain weight and harder to lose it, with “yo-yo” dieting. So, as time goes on, the situation actually gets worse.
Exercise is Encouraging
Moderate daily walking of as little as 30 minutes has been shown to condition the cardiovascular system. Resistance training, either with machines and/or free weights, is of particular value when combined with carbohydrate-restricted diets. Moreover, a study found that overweight women engaging in an exercise program were more likely to adhere to a lower-calorie diet.
Higher Protein Diets make Sense
Higher protein, low-carbohydrate weight management programs make sense.
Supplementing with Super Shake, which carries a GMO-Free Certification for its soya protein, enriches your diet with protein and compliments limited carbohydrate diets, as well as with a limited intake of fat.
Diets that are low in total calories may not contain adequate amounts of various vitamins and minerals.
Loss of essential nutrients may be harmful
Super Shake also provides the essential vitamins A, B-complex, C, D, and E, as well as the essential minerals copper, zinc, iodine, manganese, selenium, magnesium, calcium, molybdenum and chromium. Maintaining or replenishing healthy levels of chromium, along with daily replenishment of B vitamins can help to decrease cravings for sweets, and generally improve the ability to think clearly and handle stress more effectively.
Nearly everyone is aware of the need for adequate dietary intake of essential nutrients from calcium, magnesium, and vitamin D for healthy nerves and bones, and vitamins A, C, E, and selenium for antioxidant protection. Selenium and iodine are necessary for healthy thyroid function, molybdenum is an essential trace element necessary for proper metabolism of iron and sulfur compounds, and copper, zinc, and manganese activate crucial antioxidant enzyme systems, among their many other functions.
Great Taste With No Added Sugar
Super Shake is sweetened with “Sucralose”, which is the newest technology in non-caloric sweeteners. Sucralose is almost 600 times sweeter than table sugar; therefore, it is possible to achieve the same natural sweet flavor, with fewer calories. The FDA approved Sucralose in the late 1990’s after receiving over 110 studies that had been done over a period of 20 years.
It is actually derived from table sugar, and is a chemically stable molecule that is not digested or appreciably absorbed from the intestines.
Sucralose is not to be confused with other sweeteners, which may act as excitotoxins in the brain. By incorporating Sucralose into this popular protein supplement, a pleasant naturally-sweet taste can be achieved without the carbohydrate calories from fructose or other simple carbohydrates.
Mix two heaping tablespoonfuls, in six to eight ounces of water or skim milk as a meal replacement once a day. This great tasting, highly nutritious shake can be used for breakfast or at anytime as a meal replacement once or twice a day or as a snack. Add juice, fruit and/or ice and blend to taste.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.